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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Hiller's Caramel Fudge Recipe

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This recipe for Grandma Hiller's Caramel Fudge is from The Goss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ c brown sugar
3 c sifted powdered sugar
1 tsp vanilla
3 T margarine
½ c milk
¼ tsp salt
Directions:
Directions:
Grease an 8" x 8" pan.

Combine brown sugar, salt and milk in a saucepan. Bring to a boil, stirring to prevent from burning.

Lower heat slightly and cook for about 5 minutes, or until the mixture is slightly thickened.

Move mixture to a bowl and add margarine and vanilla.

Cool, then add powdered sugar and beat until smooth.

Press into prepared pan and cool.

 

 

 

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