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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma J's Apple Pie Bars Recipe

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This recipe for Grandma J's Apple Pie Bars is from Lindgren Favorite's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Prepared Pie Crust
⅔ C Crushed Corn Flakes
5-6 C Peeled & Sliced Apples
½ C Sugar
1 tsp Cinnamon
1 Egg White
1 C Confectioners Sugar
2 Tbsp Lemon Juice
Directions:
Directions:
Cut the pie crust rolls and moisten the edges to stick together on bottom crust to cover pan. Mix together sugar and cinnamon. Roll half of dough and place in pan. Sprinkle with corn flakes. Spread apple slices evenly over crust and sprinkle with cinnamon sugar. Place the top crust on top of the apples. Seal the edges with a fork. Beat egg white until stiff. Brush over the top crust and bake for 40 minutes in 400º oven. Combine confectioners sugar and lemon juice to create a glaze. While the apple bars are still hot, drizzle with the glaze.

 

 

 

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