Edible Cookie Dough Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3/4 cup butter , softened
1/2 cup granulated sugar
3/4 cup light brown sugar , firmly packed
2 teaspoons vanilla extract
2 cups all-purpose flour , heat treated*
1/2 teaspoon salt
1 cup chocolate chips
|
|
Directions: |
Directions:Add flour to a microwave-safe bowl and microwave on high for 30 seconds. Stir and cook again at 15 second intervals until it reads 160 degrees F on an instant read thermometer. Allow to cool before using.
Add butter, sugar and brown sugar to a mixing bowl and beat well until creamed together, 2-3 minutes. Add vanilla and mix.
Stir in flour, salt and chocolate chips.
Leftover cookie dough will keep in the refrigerator for up to one week or can be frozen for up to 3 months. |
|
Personal
Notes: |
Personal
Notes: M&M Cookie Dough: Replace chocolate chips with M&M’s (or use ½ cup each).
Double Chocolate Cookie Dough: Reduce flour to 1 ½ cups, and add ½ cup cocoa powder to the recipe.
Peanut Butter Cookie Dough: Reduce butter to ½ cup and add 3/4 cup creamy peanut butter to the recipe. I also like to substitute ½ cup of the chocolate chips with Reese’s pieces.
Funfetti Cookie Dough: leave out the chocolate chips and add sprinkles instead.
Cookie dough chunks for Ice Cream: Roll cookie dough into a few long, very thin logs, and place on a baking tray. Freeze for several hours, until firm. Cut the logs into small pieces and then mix into ice cream.
|
|
This recipe for Edible Cookie Dough is from