Italian Amaretti Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2½ cups Almond flour
I cup sugar
¼ tsp salt
2 large egg whites rook temperature
½ tsp almond extract
½ tsp vanilla extract
1 cup confectioners sugar for rolling sliced
flacked almonds for topping
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Directions: |
Directions:preheat oven 350
line a baking sheet with parchment paper
In a large mixing bowl combine almond flour, sugar, and salt set aside
In a second bowl with stand up mixer or hand mixer with whisk attached beat egg white until soft peaks gently stir egg whites into almond flour mixture to make dough
in a shallow bowl add confectioners sugar, coat hands with confectioners sugar and roll 1 tablespoon of dough into balls. roll cookie balls into confectioners sugar. Then place on the lined baking sheet 1 inch apart/ top with flacked almond.
bake 20 -22 minutes allow cookies to cool on the baking sheet for a hour 3 minutes before transferring to a wire rack to cool completely |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:prep 20 minutes bake 20 minutes |
Personal
Notes: |
Personal
Notes: store in airtight container
these are good and they are also gluten free
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