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Grandma Watchorn's Creamy Cucumbers Recipe

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This recipe for Grandma Watchorn's Creamy Cucumbers is from The Circle of Life- Hilen and Pease Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 cucumbers, sliced thin
1 onion sliced thin
1 cup Sour cream
Dill weed
2 tsp. Apple cider Vinegar
2 tsp. Salt for water
½ tsp pepper
Sugar to taste
Directions:
Directions:
Soak the cucumbers and onions in salt water. Put ice on the top. Then put a plate and something heavy on keep the cucumbers from floating. Let them soak for 3-4 hours. Drain and rinse. In bowl, combine the sour cream, dill weed, vinegar, pepper and sugar to make a dressing. Add the cucumbers to the dressing.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
In the old days, grandma used heavy cream from their dairy cows. Mom said that she made this a lot on the farm.

These creamy cucumbers are a summer family favorite.

 

 

 

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