Gram's stuffing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lb ground veal
2 lb ground pork
8 slices bread soft cut into cubes
1 cup milk
eggs to bring together start with 2 and add as you need
box of stove stop stuffing bread cubes softened with milk to use as seasoning
salt
pepper
Brown veal and pork in skillet with salt and peppers. Put in large bowl and mix together. After the mixture cools, add bread cubes and stove top stuffing package along with milk to soften the cubes. next add eggs to bind all of the mixture. Shape into two and put into loaf pans.
Oven temp 350; bake until top is bubbly. Around 20 minutes
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Directions: |
Directions:Melt a little butter in skillet. Brown veal and pork in skillet with salt pepper. After browned, put in large bowl and mix together. Let the mixture cool before adding the bread and stove top stuffing bread cubes softened in the milk. Next add eggs to bind the mixture together. Add another if needed. Shape into two loafs and put into sprayed loaf pans. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 min plus 20 to bake |
Personal
Notes: |
Personal
Notes: This recipe was handed down from my great grandmother, Susan Pribula. This is made each year for the traditional family Thanksgiving and Christmas dinner. My father had 13 brothers and sisters and they all gathered with their families at the homestead in Exeter, PA each year where everyone sat around the dining room table and enjoyed all the traditional foods and great family conversation.
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