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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jamie's Gram, Annette Miner, Pumpkin Bread Recipe

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This recipe for Jamie's Gram, Annette Miner, Pumpkin Bread is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
3 cups sugar
2 teaspoons baking soda
1 ½ teaspoons salt (optional) * I don't use
( my gram was salt sensitive so we added in salt when we bake ours)
1 teaspoon baking powder
1 teaspoons of cinnamon, nutmeg, and allspice.
½ teaspoons clove
1 cup of canola oil
1 can of pumpkin (19 ⅓ oz)
⅔ cup of water
4 eggs
Directions:
Directions:
Pre heat oven 350º F

Mix all ingredients well

Put mixture in a well greased bread pan or muffin tins (make sure to grease corners of pans)

Place in oven and bake for 1 hour or until done.

Makes 3 big loafs
Number Of Servings:
Number Of Servings:
3 loafs
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
My gram was an amazing baker even with her lack of salt. She would always bake things for bingo and her family. I hope this recipe will bring a little ounce of joy and memories and it did to my siblings and I.

Jamie

 

 

 

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