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Wonton Sausage Appetizers Recipe

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This recipe for Wonton Sausage Appetizers, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0018 -- Yvonne Petska
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
25 - wonton wrappers
1 lb. - sausage, cooked & well drained
1 c. - cheddar cheese, shredded
1 c. - pepper jack cheese, shredded
c. - ranch dressing

Directions:
Directions:
Preheat oven to 350. Press a wonton wrapper into each cup of a muffin tin. Bake for 5 minutes. Remove from oven and place wonton "cups" on a cookie sheet. Repeat until there are about 25 cups. Mix sausage, cheddar cheese, pepper jack cheese and dressing until well blended. Spoon mixture into wontons. Bake 5 to 10 minutes, or until bubbly. Makes 25 servings.

Personal Notes:
Personal Notes:
For bite-sized appetizers, use the smaller 50-count wonton wrappers and bake them in mini-muffin tins.

 

 

 

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