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Tantilizing Tilapia for Two Recipe

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This recipe for Tantilizing Tilapia for Two is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tilapia
Olive oil
1 c.bread crumbs
2 T. sesame seeds

Avacado Tomato Salsa:
1 avacado, peeled and chopped
1 tomato, chopped
1 red onion, chopped finely
1 tsp. white vinegar
1/2 tsp. white cumin
1 tsp. cilantro, finely chopped
1/4 tsp. fresh garlic, minced
Pepper to taste
Directions:
Directions:
Coat the fish in olive oil and then cover with the bread crumb and sesame seed mixture. Pan fry in olive oil until thoroughly cooked.

Combine the avacado, tomato, red onion, white vinegar, white cumin, cilantro, fresh garlic and pepper. Top the pan-fried fish with the Avacado-Tomatoe Salsa.....delicious!
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
You can substitute your favorite mild whitefish for the tilapia.

 

 

 

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