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Grandma Lois's Vinegar Beans Recipe

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This recipe for Grandma Lois's Vinegar Beans is from Pometta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans any style, drained
1/4-1/2 Stick salted butter
3 crushed Garlic cloves
1/4 cup apple cider vinegar
Directions:
Directions:
In a small saucepan mix above ingredients together and simmer on low for 15-30 minutes.

More butter can be added for your taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10-30 minutes
Personal Notes:
Personal Notes:
This was my Mom's go to addition to any meal. Our family had meat and potatoes dinner every night as long as I can remember. If we didn't have vinegar beans it was always a overcooked mashed vegetable including Brussle Sprouts mashed. I think that's why we loved the "Vinegar Beans".
Visiting England and our family we had mashed root vegetables at almost every meal.

 

 

 

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