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A Holy Wonder Recipe

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This recipe for A Holy Wonder, by , is from The Shoreline Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Nido
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. egg plant
1/4 c. grated Parmesan cheese
1/4 lb. Mozzarella cheese, sliced
1/8 c. Milk
1 egg, lightly beaten
1 c. bread crumbs
1 lg. jar of spaghetti sauce (Home made If possible)
1 garlic clove
1/4 c. oil

Directions:
Directions:
Pare eggplant and slice cross-wise in 1/4-inch slices. Beat egg and Milk together. Dip slices in egg mixture. Then flip flop Slices in bread crumbs. Saute garlic in oil 5 minutes. Then add eggplant slices and saute until golden brown. In a baking pan start a thick layer of sauce then alternate layers of eggplant, Parmesan, Mozzarella and then some more sauce....When your done with that Make sure to top this Holy Wonder with a Nice coat of Mozzarella. Bake at 350 degrees for 30 minutes.Serves 4-6.

 

 

 

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