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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Rigdon’s Double Chocolate Cookies Recipe

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This recipe for Grandma Rigdon’s Double Chocolate Cookies is from The Rigdon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2/3 cup white sugar
2/3 cup brown sugar
1 tsp vanilla
2 cups flour
2/3 cup cocoa
1 tsp baking soda
1/2 tsp salt
2 eggs
1 2/3 chocolate peanuts butter chips
Directions:
Directions:
Beat together sugars, butter and vanilla.
Add flour, cocoa, baking soda, and salt. Mix.
Mix in eggs
Bake on undressed baking sheet @325º for 11-13 min
Personal Notes:
Personal Notes:
Grandma always had these and she loved them dry and crunchy. We also love them!!

 

 

 

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