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Grandma Sharp's Pineapple Upside Down Cake Recipe

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This recipe for Grandma Sharp's Pineapple Upside Down Cake is from The Thompson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
20 oz. can crushed pineapple
6 T. butter, melted
Brown sugar
Cool Whip
Directions:
Directions:
Grease 9x13 pan. Preheat oven to 350 º.
Drain off some of pineapple juice to be used in the cake mix in place of water.
Spread pineapple in pan.
Sprinkle with a generous amount of brown sugar.
Drizzle on butter.
Mix cake mix according to package EXCEPT substitute pineapple juice for some or all of the water.
Pour cake over pineapple
Bake according to cake mix directions.
Serve with Cool Whip
Number Of Servings:
Number Of Servings:
12

 

 

 

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