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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Guilt-free Walnut cookies Recipe

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This recipe for Guilt-free Walnut cookies is from The Sheldon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of ground walnuts (use the food processor)
2/3 c whole wheat flour
1 tsp sea salt
1/2 c flaxseed meal
1/3 c carob ships (can also use high quality dark chocolate mini chips)
1/2 c plus 2 tsp maple syrup
2 tsp vanilla
Directions:
Directions:
Preheat oven to 350

Using food processor, grind walnuts (measure after grinding)

Mix all ingredients. If mixture seems very dry, add up to 2 T of water.

Place parchment paper on cookie sheet and drop 1 T ball of dough onto sheet. Flatten slightly with fingers.

Bake 10-12 minutes, until golden. Cool on cookie rack and store in airtight container.
Number Of Servings:
Number Of Servings:
36 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Dear friend Julie prepared these for me as a treat. I'd given up cookies and sweets and treats and she encouraged me to try these "healthy" options. I'm hooked! they were very good and satisfied that craving without going crazy.

 

 

 

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