"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hello Dolly's Recipe

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This recipe for Hello Dolly's, by , is from The Shoreline Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Plourde
Added: Monday, January 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups crushed graham crackers
2 Sticks of oleo
1 12oz. package of chocolate bits
1 Cup of coconut
1 Cup chopped walnuts
1 15oz can of condense milk

Directions:
Directions:
Melt oleo, pour over graham cracker crumbs mix well, then pour on to cookie sheet with your hands spread and palm it pressing hard till its even on the cookie sheet.

Spread chocolate bits over mix, then coconut, then nuts, now open can of milk so you can dribble it on mix, up and down then sideways be sure to cover everything.

Bake @ 300 for 15 to 20 minutes take out let it cool, then put in the refrigerator, it will become hard, then cut in to little squares.

That's all folks.....

 

 

 

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