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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grammy Jans Hamburger Casserole Recipe

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This recipe for Grammy Jans Hamburger Casserole is from Labor and Delivery Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hamburger
1/2 yellow onion diced
4 stalks of celery diced
2 4oz. jars pimentos drained
1 lb. of bacon cooked, crisp
1 large can of diced tomatoes or
2 14 oz. cans
steak seasoning or salt and pepper, to taste
1 package of egg noodles cooked
Kraft dried parmesan cheese
Directions:
Directions:
Cook Bacon and drain fat. Brown ground beef in bacon pan. Add celery and onion. Cook until translucent. Add pimento and steak seasoning. Add bacon and cook 4 minutes to incorporate flavor. Add canned diced tomatoes and simmer. Salt to taste. Add to cooked pasta. Spread in casserole dish. Top with Parmesan cheese. Cooke at 350º F for 20 to 30 minutes until edges are crispy and cheese is brown.

 

 

 

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