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Snickerdoodle Cookie Recipe - The Best Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 ½ cups sugar
2 large eggs
2 teaspoons vanilla
2 ¾ cups flour
1 ½ teaspoon cream of tartar
½ teaspoon baking soda
1 teaspoon salt

Cinnamon-Sugar Mixture:
¼ cup sugar
1 ½ teaspoons cinnamon
Directions:
Directions:
Preheat oven to 350º.

In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

Stir in flour, cream of tartar, baking soda and salt, just until combined.

In a small bowl, stir together sugar and cinnamon.

If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered.

Place on a parchment paper lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 Minutes Prep Time - 10 Minutes Cook Time
Personal Notes:
Personal Notes:
*To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle.*

 

 

 

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