Nonna's Braciole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 to 1 lb Beef top round, sliced very thin
1 egg
2 tbsp Bread Crumbs (level) from stale Italian bread not seasoned
2 tbsp Romano cheese, grated (heaping)
Pepper,
Parsley
Garlic powder
2 drops (?) Olive Oil
|
|
Directions: |
Directions:Mix bread crumbs, cheese and spices. Add oil. Spread on flattened round steak. Roll up jelly roll style and tie with butcher's twine. Brown in additional 2 tbls oil. Add to pasta sauce. Cook until tender. Slice before serving. |
|
Personal
Notes: |
Personal
Notes: We could not find Grandma's recipe for braciole so JoAnn was able to locate Aunt Gloria's recipe. Amounts are typical of the way the ladies cooked, change to your personal taste. Don't know how much 2 drops of oil are! Grandma and Aunt Gloria probably were the best cooks of Nonna's recipes since the other sisters didn't cook much at all. Aunt Mare tried, but it usually wasn't very good. In checking the internet for recipes, the stuffing ingredients vary with location in Italy. Some include many other ingredients like hard boiled eggs and vegetables. Ours was just plain egg, cheese and Italian bread crumbs from stale bread.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Nonna's Braciole is from