"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Smoked fish marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked fish marinade, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Netzel
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarse salt
2 cups demerara sugar
2-3 Tbsp molasses
This amount does enough fish to fill a Big Chief Smoker.

Directions:
Directions:
Mix ingredients together. Put a single layer of fish fillets in a large dish, put a layer of salt/sugar mixture over, continue layering until all fish is covered. Let sit for 3 to 8 hours depending on thickness of fish. Rinse fish, dry with paper towels. Put in smoker and smoke for 8 - 14 hours.
The time in the smoker depends on how you like your fish, dryer or not so dry. These times are for Salmon, if using trout, shorten marinating and smoking time. * Add fresh chips to smoker every 2 hours 3 times.

Personal Notes:
Personal Notes:
This is a very basic mixture that Keith uses. We all love it. We sometimes add garlic and feel free to add any kind of spices that turn your crank. It is all a matter of taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3608W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!