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Chocolate Peanut Butter Carmel Cookies Recipe

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This recipe for Chocolate Peanut Butter Carmel Cookies is from There's No Coffee in Coffee Cake!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
1 cup crunchy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
2 cups flour
½ cup baking cocoa
1 tsp. baking powder
½ tsp. salt
1½ tsp. baking soda
2 11 oz bag Kraft carmels
¼-½ cup chocolate melting wafers (optional)
Directions:
Directions:
1. Prheat oven to 375º.
2. Cream together butter, peanut butter, and sugars.
3. Beat in eggs.
4. In a seperate bowl, sift together four, cocoa, baking powder, baking soda, and salt.
5. Stir into batter.
6. Roll into 1 inch balls and put on baking sheets. Slightly flatten each ball with the back of the spoon or with your fingers.
7. Bake for about 9 minutes. Until cookies crackle slightly. Watch closely, do not overbake!
8. Let cookie cool completly.
9. Melt caramels and milk chocolate in microwave safe bowl. Stir until smooth.
10. Spoon a small amount of carmel onto top of each cookie.
11. Drizzle chocolate over cookies.
12. Let rest until carmel and chocolate are set.

 

 

 

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