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White Suet Pudding Recipe

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This recipe for White Suet Pudding, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gail McClellan
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
2 cups flour
2 teaspoons baking powder
Salt

Mix all together and add :
1 cup chopped suet
1 cup raisins or dates
enough water to make a very stiff dough.

Sauce:
1/2 cup sugar
1 tablespoon corn starch
2 tablespoons butter
2 cups boiling water
1 teaspoon vanilla

Directions:
Directions:
:Mother said: “I just make this and I think this will be about the ingredients I use. Pour sauce over Suet Pudding. Very Good.”

See "How to Make a Steamed Pudding" in Miscellaneous category!


Personal Notes:
Personal Notes:
Mother’s little notes always make me smile because she would say the ingredients are “about” what she would use, leaving me to scratch my head and wonder. Della

 

 

 

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