Grandma Hazel's Cranberry Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ c. sugar
2 bags cranberries
1 c. English walnuts
1 large box of cherry Jello
3 Johnathan apples with peelings on
3 large Navel oranges with
½ of 1 orange peeling
1 large c. pineapple (undrained)
Dash of salt
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Directions: |
Directions:Grind with a grinder and reserve juices from fruit.
Excluding juices from 1 bag of cranberries.
Mix all in a bowl.
Mix sugar and Jello together in a bowl then add fruit mixture
Add dash of salt.
Chill and serve. |
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Personal
Notes: |
Personal
Notes: The attached holiday recipe that has been handed down and made faithfully every Thanksgiving and Christmas for generations. Our family still uses the hand cranked food chopper that his been in our family since 1899. It is a fun tradition, as all the women and children get together usually a couple of nights before the holiday and sit around the kitchen peeling and chopping fruit and having a blast throwing it in the chopper. The kids especially love to hear the cranberries pop and cranking the handle! It is an acquired taste for most of us. I didn’t start liking it until my teen years. It is very sweet, tangy and tart. Please feel free to share the recipe for my Great Grandma Hazel’s Cranberry Salad.
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