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Almond Shortbread Cookies - low carb Recipe

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This recipe for Almond Shortbread Cookies - low carb is from Adams Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons salted butter
2 cups superfine blanched almond flour
1/3 cup granulated sweetener (Swerve)
1 teaspoon freshly grated lemon zest
Directions:
Directions:
Melt the butter in the microwave or a small saucepan. Add the almond flour, sweetener, and lemon zest, stirring until fully combined.

Gather dough into a ball (it will be crumbly at first, this is normal). Then form into a cylinder shape about 10 inches long and 1.5 inches in diameter (and wrap tightly with plastic wrap to compress. Chill in freezer for 30 minutes or until firm, or in the refrigerator for 2 hours.

When ready to bake, preheat oven to 350 degrees F. With a sharp knife, slice into 1/2 inch thick cookies (if they crumble apart your dough isn’t cold enough) and place on a parchment-lined cookie sheet. Bake for 15 minutes, or until firm and golden brown.

 

 

 

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