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Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake is from Centennial Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (18.25 ounce) yellow cake mix
1 package (3.4 ounce) instant vanilla pudding mix
1 package (3.4 ounce) instant butterscotch pudding mix
4 eggs
1 c. water
1 c. vegetable oil
1 c. packed brown sugar
1 T. ground cinnamon
1 c. chopped walnuts
Directions:
Directions:
Step 1
Preheat oven to 350ºF. Grease a 9x13 inch baking pan, or a 10-inch Bundt cake pan.

Step 2
In a medium bowl, stir together the cake mix, vanilla pudding mix, and butterscotch pudding mix. Add the eggs, oil and water, mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the batter, and sprinkle with the rest of the nut mixture.

Step 3
Bake for 20 minutes in the preheated oven, then turn the oven down to 325ºF and bake for an additional 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
24

 

 

 

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