"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dutch Apple Pie Topping Recipe

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This recipe for Dutch Apple Pie Topping, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gail McClellan
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon salt
1/3 cup butter

Directions:
Directions:
Mix with with pastry blender as you would for pie crust and sprinkle over pie. Bake at 400 degrees for 30 to 35 minutes.

Personal Notes:
Personal Notes:
From Mother's recipe file, submitted by Della.

 

 

 

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