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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Ruth's Potato Salad Recipe

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This recipe for Grandma Ruth's Potato Salad is from Can Those Garcias Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds red potatoes
6 hard-cooked eggs
6 ribs of celery, chopped
7 green onions chopped
1½ green pepper, chopped
2 large dill pickles, chopped
1½ cups mayonnaise
1 tsp prepared mustard
2 tsp Worcestershire sauce
1 Tbls salt
1 tsp pepper
Directions:
Directions:
Boil potatoes in salted water. Peel potatoes and shell eggs. Dice potatoes into cubes. Mash slightly the eggs with a fork. Mix mayonnaise, mustard, and Worcestershire with the eggs. Add the salt and pepper to taste. Mix all ingredients and refrigerate.
Number Of Servings:
Number Of Servings:
10 -12
Personal Notes:
Personal Notes:
GG does not typically peel the potatoes and I like to add fried bacon as a topper.

 

 

 

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