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Texas Cake Recipe

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This recipe for Texas Cake is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix in a bowl and set aside:
2 cups sugar
2 eggs
2 cups flour
1 teaspoon baking soda

Boil in pan:
2 margarine sticks (already melted)
1 cup water
4 tablespoons cocoa

Frosting:
1 box powdered sugar
1 teaspoon vanilla
1 cup nuts (optional)

Boil in pan:
1 margarine stick (already melted)
6 tablespoon milk
4 Tablespoon cocoa
Directions:
Directions:
Remove pan from heat and mix in 1/2 cup sour cream. Add chocolate mixture to bowl and blend together by spoon until moist, then using mixer on low, blend together until lumps are gone. Bake in a well-greased sheet cake pan at 350 degrees for 20 minutes.

To frost:
Mix sugar and vanila in a bowl (nuts, if desired). Add margarine, milk and cocoa boiled mixture. Using a mixer, blend well until smooth. Frost cake, let frosting set for 30 minutes, then enjoy!!

 

 

 

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