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Grandma's Noodles (as told to me) Recipe

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This recipe for Grandma's Noodles (as told to me) is from Claudine's Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
salt (1/4 to 1/2 tsp
2 eggs
1/2 eggshell filled with milk -- twice for each egg
Directions:
Directions:
mix flour and salt
make well in middle and pour egg/milk mix in
mix flour into eggs mixture slowly by rotating bowl

Turn dough out on surface
roll pretty thin incorporating flour as needed

Cut noodles. Let dry awhile.
Drop in chicken or beef broth a few at a time as it boils

Cook until tender.
Add chicken or beef when noodles are done.
Personal Notes:
Personal Notes:
Grandma would boil the meat. But sometimes, I cook it in the crockpot and then create the broth, adding boxed chicken or beef broth or bullion cubes


Claudine's note....I would add water to the broth and cool it either by refrigerating OR adding ice cubes to remove fat. The fat will congeal on the ice cubes and you can remove them. And, instead of boxed broth or bullion cubes, I have a product called "Better than Broth". It tastes more natural, I think

 

 

 

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