Grandma Miller's Bread Stuffing Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 loaves white bread
Several slices of wheat & rye bread
4 apples (mix of red & green), peeled & diced
4 stalks celery, diced
1 small onion, diced
2 c chicken broth
1 stick butter melted
Poultry seasoning to taste
Salt & Pepper to taste
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Directions: |
Directions:1) Tear bread in small pieces and place in large pan.
2) Pour chicken stock over the bread and mix well.
3) Add remaining ingredients and mix well.
NOTE: Stuffing may be baked in a covered casserole dish at 350º for 60 minutes or in a slow cooker on low for 4-6 hours.. |
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Number Of
Servings: |
Number Of
Servings:16 |
Preparation
Time: |
Preparation
Time:Prep 30 minutes |
Personal
Notes: |
Personal
Notes: My first memory of learning to cook is rising with Grandma Miller very early on Thanksgiving to help with making the stuffing. When I was small, my job was tearing the bread and placing it in the big ole roasting pan. As I got older, I helped to peel apples and eventually was allowed to dice ingredients. There was something satisfying about sitting down to Thanksgiving dinner knowing that I had helped create such a special meal that our whole family loved. - Mama/Mema
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