"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deep Dish Tuna Casserole Recipe

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This recipe for Deep Dish Tuna Casserole, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Luis
Added: Sunday, January 22, 2006


1 cup chopped onion
1 potato, diced
1/4 cup water
1 can mushroom soup
1/3 cup milk
1/3 cup parmesan cheese
1 Tbls lemon juice
3/4 tsp dill weed
1/4 tsp pepper
1-16 oz package from peas
1-9 oz. can tuna, drained
1 Pre-made sheet of pastry dough

Cook the onion, potato and water for 7 minutes. Drain off liquid. Stir in soup, milk, cheese, lemon juice, dill weed, and pepper. Cook and stir until bubbly. Stir in peas and tuna. Spoon into casserole dish, cover with pastry dough and bake at 325 for 40 minutes.




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