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"Hunger is the best sauce in the world."--Cervantes

Deep Dish Tuna Casserole Recipe

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This recipe for Deep Dish Tuna Casserole is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 potato, diced
1/4 cup water
1 can mushroom soup
1/3 cup milk
1/3 cup parmesan cheese
1 Tbls lemon juice
3/4 tsp dill weed
1/4 tsp pepper
1-16 oz package from peas
1-9 oz. can tuna, drained
1 Pre-made sheet of pastry dough
Directions:
Directions:
Cook the onion, potato and water for 7 minutes. Drain off liquid. Stir in soup, milk, cheese, lemon juice, dill weed, and pepper. Cook and stir until bubbly. Stir in peas and tuna. Spoon into casserole dish, cover with pastry dough and bake at 325º for 40 minutes.

 

 

 

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