Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kates Molasses Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kates Molasses Cookies is from Tamara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup Crisco
! cup molasses
2 eggs
1 teaspoon vanilla

Cream above ingredients together; set aside
Directions:
Directions:

Then sift:
1 ¼ cinnamon
1 ¼ tablespoon ginger
1 scant teaspoon salt
2 teaspoons soda
4 ½ cups flour

Add to creamed mixture, combine ingredients until texture of soft cookie dough.
Drop by spoon on to GREASED cookie sheet.
Bake @ 350 for 10 – 12 minutes (minutes will ultimately depend on size of dough balls)

Note: For best results bake on bottom shelf for half of the time and top shelf for remainder (stops burning)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

41W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!