"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Bacon Bites Recipe

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This recipe for Cheesy Bacon Bites, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3 ounce Package Cream Cheese softened
1/4 Cup Real Bacon Pieces
2 Tablespoons Chopped Onions
1/8 Teaspoon Ground Black Pepper
1 Package (8 oz) refrigerated Crescent Rolls

Directions:
Directions:
Preheat oven to 350 degrees. Combine cream cheese, bacon, onion, and pepper. Separate crescent rolls into two rectangles, place on cutting board. Pinch seams together. Spread cheese mixture on each rectangle. Roll up, start at longest side, and seal. Cut each roll into 16 slices. Place slices cut side down on flat baking stone. Bake 15 minutes or until golden brown. Serve warm.

Number Of Servings:
Number Of Servings:
32 appetizers

 

 

 

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