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Nanny's Corn Bread Dressing Recipe

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This recipe for Nanny's Corn Bread Dressing is from Mom's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 inch pan of corn bread (not sweet like Jiffy...Martha White if possible. Two pkgs
Herb Stuffing -half a bag or 8 slices lightly toasted bread cut into squares
2-3 hard boiled eggs
4 eggs, slightly beaten
1 finely chopped small to medium onion
1/2 stick butter, melted
1 t rubbed sage
1 t poultry seasoning
1/2 t celery seed, if desired
1 t if using low sodium broth (less if not)
1/2 t pepper
4-5 cups reduced sodium broth

Cream Gravy
3 cans cream of chicken soup
2 hard boiled eggs, chopped
1/4 cup of dressing mixture before it is cooked
Pinch of rubbed sage
Chicken broth

Directions:
Directions:
Break corn bread into crumbs in big bowl. Add bread or stuffing mix, both kinds of eggs, onions. seasoning and broth. Should be like thick cake batter. Pour into well greased 9x13 inch pan. Bake at 400º for 45-50 minutes or until set and golden on top.

Serve with Cream Gravy

Mix first 4 ingredients and then thin with broth to desired consistency

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
We all love Nanny's dressing!

 

 

 

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