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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Asian slaw Recipe

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This recipe for Asian slaw is from Michelle Rice's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound shredded veggies, your choice of cabbage, carrots, bell peppers, snow peas, broccoli slaw, brussels sprouts etc. roughly 6 to 7 cups
3 scallions sliced
1 cup cilantro or Italian parsley or mint, chopped


Asian slaw dressing

3 tablespoons olive oil 1 tablespoon toasted sesame oil 1/4 cup rice wine vinegar 3 tablespoons honey, brown rice syrup, maple syrup, or agave nectar
1 tablespoon soy sauce
1 garlic clove finally minced
1 tablespoon ginger finely chopped
1/2 teaspoon salt 1/2 teaspoon chili flakes
Directions:
Directions:
Toss long gradients together in large bowl. Add cilantro and scallions
Whisk dressing ingredients together in small bowl Poor dressing into slaw and toss well garnish with sesame seeds and or nuts

 

 

 

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