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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shirley's Fruit Cobbler Recipe

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This recipe for Shirley's Fruit Cobbler is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can fruit pie filling - apple, cherry,
peach, rhubarb, blueberry, blackberry, etc.
1 stick margarine (melted)
1 small box Jiffy cake mix
whipped cream or Cool Whip, if desired.
Directions:
Directions:
Spray bottom of 8”x8” pan. Put your choice of fruit pie filling in pan and cover with Jiffy cake mix. Pour melted margarine over the dry cake mix. Bake in 350 degree oven for 30 - 35 minutes. Can serve with whipped cream or Cool Whip, if desired.

 

 

 

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