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Shirley's Fruit Cobbler Recipe

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This recipe for Shirley's Fruit Cobbler, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Winter Smith
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can fruit pie filling - apple, cherry,
peach, rhubarb, blueberry, blackberry, etc.
1 stick margarine (melted)
1 small box Jiffy cake mix
whipped cream or Cool Whip, if desired.

Directions:
Directions:
Spray bottom of 8x8 pan. Put your choice of fruit pie filling in pan and cover with Jiffy cake mix. Pour melted margarine over the dry cake mix. Bake in 350 degree oven for 30 - 35 minutes. Can serve with whipped cream or Cool Whip, if desired.


 

 

 

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