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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Great Grampy’s Hungarian Goulash Recipe

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This recipe for Great Grampy’s Hungarian Goulash is from Nastri-Loria Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

¼ cup shortening
2 lbs beef
1 cup onion, chopped
1 clove garlic, minced
¾ cup ketchup
2 TBSP Worcestershire sauce
1 TBSP brown sugar
2 tsp salt
2 tsp paprika
2 tsp dry mustard
1½ cup water
2 TBSP flour

¼ cup water
3 cup noodles
Directions:
Directions:
Directions:

1.) Melt shortening, add beef, onion, and garlic in skillet. Cook meat until brown.

2.) Stir in ketchup, Worcestershire, sugar, salt, paprika, mustard, and 1½ cups of water. Cover and simmer 2½ hours.

3.) Blend flour and cup water to thicken.

 

 

 

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