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Rice Krispie Bars Recipe

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This recipe for Rice Krispie Bars, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Winter
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Kellogg’s Rice Krispies

Frosting:
1 cup Nestle’s semi-sweet chocolate morsels
1 cup Nestle’s butterscotch morsels

Directions:
Directions:
Combine sugar and syrup in a 3 quart saucepan. Cook over moderate heat, stirring frequently until mixture just begins to boil. (This is very important!!!!)

Stir in peanut butter, mix well. Add Rice Krispies, stir until well-blended. Press mixture into buttered 13 x 9 inch pan. To frost bars, melt chocolate and butterscotch morsels together over hot but not boiling water, stirring until well-blended or melt chocolate and butterscotch morsels in the microwave. Spread frosting evenly over Rice Krispie mixture. Cool until firm. Cut into bars.

 

 

 

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