"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Delicious White Fruitcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Delicious White Fruitcake, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Butter
1 Teaspoon Salt
5 Eggs
1 Cup Sugar
2 Cups sifted All Purpose Flour
1 lb Candied Cherries
1 lb Candied Pineapple
4 Cups Broken Pecans
2 Tablespoons Vanilla Extract
2 Tablespoons Lemon Extract

Directions:
Directions:
Cream the butter well, add sugar and cream until fluffy. Add eggs one at a time, beating well after each addition. Mix fruits and nuts with a small amount of flour. Add remaining to creamed mixture with the salt. Add flavorings; fold in fruit and nuts. Pour batter in tube pan or loaf pans (greased). Put into cold oven and set temperature to 250 degrees. Bake for three hours using tube pan, 2 1/2 hours for loaf pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!