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"The belly rules the mind."--Spanish Proverb

Grandma's Banana Nut Cake Recipe

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This recipe for Grandma's Banana Nut Cake is from MacLauchlan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1-1/2 cups sugar
2 eggs
2-1/2 cups flour
1 tsp baking powder
1 tsp baking soda
4 Tbsp milk + 1 Tbsp vinegar
1 cup pecans, chopped
1-1/4 cups bananas, chopped
Directions:
Directions:
Mix butter, sugar, eggs, and soured milk, add bananas. Add flour, baking powder, and baking soda; mix well. Add pecans. Grease bundt pan well. Pour cake batter into pan. Bake at 350 for 1 hour. Cool for 10 minutes in pan, and then turn over onto wire rack to finish cooling.
Number Of Servings:
Number Of Servings:
12

 

 

 

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