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Grandma's Rump Roast Recipe

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This recipe for Grandma's Rump Roast is from D E E R F I E L D, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 4-5 lb. rump roast
Try to get the end cut which is triangular in shape.
Directions:
Directions:
Preheat oven to 325º
Place roast in covered roasting pan with about 1 c. water in bottom of pan.
Season with salt and pepper.
Roast until fork tender, about 3-4 hours.
Add more water if necessary (to make gravy).
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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