"The belly rules the mind."--Spanish Proverb

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Lavric
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1 stick oleo
1 tsp salt
1 cup oatmeal
1/2 cup sugar
3 cups rhubarb, diced
1/2 teaspoon cinnamon
1/2 cup sugar
1 tablespoon water

Directions:
Directions:
Blend flour, oleo, salt, oatmeal and sugar together with pastry blender. Save 1 Cup. Pat the rest in 9 inch pie pan. Mix rhubarb, sugar and cinnamon. Place into pie shell and sprinkle water on fruit. Spread 1 Cup crumbs on top. Bake at 375 degrees until crust is golden brown, 45 to 60 minutes.


 

 

 

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