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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 stick oleo
1 tsp salt
1 cup oatmeal
1/2 cup sugar
3 cups rhubarb, diced
1/2 teaspoon cinnamon
1/2 cup sugar
1 tablespoon water
Directions:
Directions:
Blend flour, oleo, salt, oatmeal and sugar together with pastry blender. Save 1 Cup. Pat the rest in 9 inch pie pan. Mix rhubarb, sugar and cinnamon. Place into pie shell and sprinkle water on fruit. Spread 1 Cup crumbs on top. Bake at 375 degrees until crust is golden brown, 45 to 60 minutes.

 

 

 

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