"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Squash Recipe

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This recipe for Banana Squash, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cup Mashed Squash
3/4 Cup Sugar
1/3 Cup Milk
1/2 Teaspoon Coconut Flavoring
2 Eggs
1/3 Cup Butter
1 Teaspoon Ginger

Topping:
1 1/2 Cup Cornflake Crumbs
3/4 Cup Brown Sugar
1/2 Cup Pecans
1/4 Cup Oleo

Directions:
Directions:
Combine ingredients and bake at 350 degrees for 35 minutes. Add topping and bake an additional 10 minutes.

 

 

 

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