Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Rhubarb Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cobbler is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rhubarb cut in 1 inch pieces
1cup sugar
1 to 2 tablespoon margarine or butter

Batter:
1 cup sugar
1/2 cup shortening
1 egg
1 cup flour, all-purpose
1 teaspoon baking powder
1/2 cup milk
Directions:
Directions:
Place cut up pieces of rhubarb in 9 x 13" baking dish. Sprinkle over with sugar. Dot with margarine or butter. For batter mix, cream together sugar and shortening; add egg, mix well. Mix in flour and baking powder alternately with milk. Put on top of rhubarb and bake at 350 degrees for 50 to 60 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

290W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!