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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cornflake Cookies (NO BAKE!) Recipe

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This recipe for Cornflake Cookies (NO BAKE!) is from The Circle of Life- Hilen and Pease Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup slivered almonds or dry roasted peanuts
4 cups cornflakes
14 oz. chocolate chopped or 2 cups chocolate chips. You can mix different types of chocolate.
Directions:
Directions:
1. In a large bowl, mix cornflakes and almonds together. Set aside. Cover one large or two smaller baking sheets with parchment or wax paper (make sure they fit in your fridge).

2. Melt ¾ of the chocolate (chips) in the microwave or in a bowl over a pot of simmering water (double boiler). When chocolate is melted take off heat and stir in remaining chocolate until completely melted.

3. Pour over almond cornflakes mixture and carefully stir with a rubber spatula until everything is coated.

4. Use two teaspoons to make little heaps on the baking sheet until you used up all the mixture.

5. Chill in the fridge for about 30 minutes or in a cold and dry place for about 3 hours until chocolate has completely dried. Store in an airtight container in a dry and cool place.
Number Of Servings:
Number Of Servings:
Depends on size of the cookies: 24-36
Personal Notes:
Personal Notes:
My family has been making these no bake corn flake cookies for Christmas since I was a kid. They're really easy and always a favorite.

 

 

 

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