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Gluten Free Drop Biscuits Recipe

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This recipe for Gluten Free Drop Biscuits is from She Sure Can Bake, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cottage cheese
1¼ cup almond flour
1 cup Gluten free flour
⅓ cup sun-dried tomatoes
1 tsp GF Baking powder
¾ cup parmesan cheese
3 T vegie oil
4 large eggs, lightly beaten
a few springs of thyme
Directions:
Directions:
Oven to 400.º. Line a muffin tin with 12 paper cups.
2. Mix cottage cheese with flours, tomatoes, BP, most of the parmesan and thyme. Add the oil, eggs and 1 T water.
3. Spoon batter into muffin tin and sprinkle with remaining parmesan. Bake 30-35 minutes. Serve warm.

 

 

 

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