"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Bridson
Added: Sunday, January 22, 2006


1st Layer:
2 stick oleo, melted
1 cup flour
1/2 cup nuts

2nd Layer:
1 package (8 oz.) cream cheese
1 cup powdered sugar
1 cup Cool Whip

3rd Layer:
2 cups milk
2 boxes instant vanilla pudding
1 cup pumpkin
1 2 teaspoons cinnamon

4th Layer:
Cool Whip

Mix 1st layer ingredients and spread in 9 x 13 oven-safe dish and bake at 350 degrees for 15 minutes or until brown. Mix 2nd layer ingredients and spread on cooled crust. Mix 3rd layer ingredients and pour on cream cheese layer. 4th layer, top with Cool Whip and refrigerate.




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