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Grandma Janet's Salmon Cheese Ball Recipe

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This recipe for Grandma Janet's Salmon Cheese Ball is from Park Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large canned Alaska King Salmon (Red can)
or you can use smoked salmon homemade or store-bought 16 oz
8 oz cream cheese softened
1 tablespoon lemon juice
2 tablespoon grated onion
2 teaspoon horseradish
½ teaspoon salt
¼ teaspoon liquid smoke

Directions:
Directions:
Drain and flake salmon, if using canned you will need to remove a few bones.

If you are using smoked, you just need to break it up into very, very small pieces

Add remaining ingredients and shape into a ball
.
Serve with crackers or small breads


Personal Notes:
Personal Notes:
This was served at all Park family holidays when Dad and I were dating. Dad makes this every Christmas eve.

 

 

 

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