"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Philadelphia Cream Cheese Frosting Recipe

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This recipe for Philadelphia Cream Cheese Frosting, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ann Hoots
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 teaspoon vanilla
1 pkg. powdered sugar (about 4 cups), sifted

Directions:
Directions:
Beat cream cheese, butter or margarine and vanilla in large bowl with electric mixer on medium speed until well blended. Add sugar gradually, beating until well blended after each addition.

Personal Notes:
Personal Notes:
Cousin Betty Ann is the daughter of Margaret and Clyde Gray, Mother's sister and brother-in-law. - Della

 

 

 

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