"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Cooked Carrots
1/2 Stick Oleo
2 Eggs Beaten
2 Teaspoon Flour
1 Teaspoon Vanilla
1 Teaspoon Baking Powder
1 Cup Milk
1/2 Teaspoon Cinnamon
1/2 Cup Sugar

Topping:
1/2 Cup Flour
3/4 Cup Sugar
1/3 Cup Butter
1/2 Cup Nuts

Directions:
Directions:
Combine ingredients and bake at 350 degrees for 40 minutes. Add topping after 30 minutes.

 

 

 

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