"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter Chip Brownies Recipe

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This recipe for Peanut Butter Chip Brownies, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Riggs
Added: Sunday, January 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup melted butter, divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/2 cup unsifted all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
12 oz. package peanut butter chips

Directions:
Directions:
Preheat oven to 350 degrees.

Stir cocoa and baking powder in mixing bowl. Blend in 1/3 cup melted butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup melted butter. Stir until smooth. Add flour, vanilla and salt. Blend completely. Stir in peanut butter chips. Pour into lightly greased 9 x 13 baking pan. Bake for 30 to 35 minutes. Cool completely; cut into bars. Makes about 2 dozen.

 

 

 

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