"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Chip Brownies Recipe

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This recipe for Peanut Butter Chip Brownies, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Riggs
Added: Sunday, January 22, 2006


3/4 cup cocoa
1/2 teaspoon baking soda
2/3 cup melted butter, divided
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/2 cup unsifted all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
12 oz. package peanut butter chips

Preheat oven to 350 degrees.

Stir cocoa and baking powder in mixing bowl. Blend in 1/3 cup melted butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup melted butter. Stir until smooth. Add flour, vanilla and salt. Blend completely. Stir in peanut butter chips. Pour into lightly greased 9 x 13 baking pan. Bake for 30 to 35 minutes. Cool completely; cut into bars. Makes about 2 dozen.




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